Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,184 Kcal or 21,704 Kj | 85 gr | 728 gr | 214 gr |
192 % | 24 % | 51 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
12 % | 2 % | 3 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Almonds pyramids, Cherry clafoutis, Panettone, Pavlova, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Chocolate rolls (petits pains), Pogne de Romans, Langoustine sabayon tart, Hazelnut and orange cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Biscuit de Savoie sponge cake, Household cake (Gâteau de ménage), Old style brioche, Dipping bread with cheese, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Purée of Jerusalem artichokes with foie gras, Apple macaronade, Artichoke Soup, Chocolate tart, ... All |
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