Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 20 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
809 Kcal or 3,387 Kj | 24 gr | 24 gr | 69 gr |
40 % | 9 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 5 gr | 5 gr | 14 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 12 gr | 12 gr | 35 gr |
20 % | 5 % | 1 % | 5 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Pissaladière with puff pastry, Enchiladas, Sausage rougail, Spinach and chick peas "à la milanaise", ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Tomato ladybirds, Creamy rice with green asparagus and sorrel , Glazed mushrooms with plain rice, Comtoise stuffed tomatoes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Meatballs, Seb's Italian-style aperitif slices, Broad bean salad with Parmesan, Turnip and Jerusalem artichoke soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Firied fillet of sea bream with polenta, Bruschetta, Pesto, Marinated tuna and cabbage, ... All |
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