Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,736 Kcal or 11,455 Kj | 19 gr | 635 gr | 15 gr |
137 % | 7 % | 60 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Confit of quinces in Macvin, Quince and apple compote, Quince paste, Quince jelly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Far Normandy-Brittany, Rum babas, Apple and almond cake, Quick bramble jelly, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Puff or flaky pastry (pâte feuilletée), Citrus syrup, Chorba, "Buttonhole" quail eggs, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chorba, Green parsley sauce, Apricot jelly, Fillet of salmon meunière, Vol-au-vent, ... All |
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