Last modified on: January 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 54 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,242 Kcal or 9,387 Kj | 67 gr | 106 gr | 173 gr |
83 % | 19 % | 7 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 11 gr | 18 gr | 29 gr |
14 % | 3 % | 1 % | 3 % |
Chicken stock: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Mussels with arroz negro, Boulangère potatoes, Risotto-style celeriac, Turmeric risotto, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Frichti from Bruxelles, Quartet of brassicas with cream , Brussels sprout salad, Chicken Brussels pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Comtoise apple charlotte, Doughnuts, Shortcrust pastry (pâte brisée), Fried bread with leek and poached egg , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Eggs Comtoise, Carrot-top pesto, Cauliflower and avocado rémoulade, Baked salmon fillet, ... All |
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