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Mushrooms à la grecque

Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.

A common variation is to add tomatoes – just one of many possibilities.

24K 8 3.8

Last modified on: May 10^th 2023

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For 8 people, you will need:

1 1 kg mushrooms
2 100 g onion
3 4 bayleaves
4 4 sprigs parsley
5 8 tablespoons olive oil
6 1 lemon
7 salt
8 pepper
Total weight: 1,354 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	6 min.	17 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 1 kg mushrooms, cut them in 4 in the height.

Stage 2 - 4 min.

Prepare 100 g onion and chop finely.

Stage 3 - 1 min.

Heat 8 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.

Salt, pepper and cook for 1 minute without colouring.

Stage 4 - 5 min.

Add the mushrooms and the juice of 1 lemon. Mix well and sauté for a few minutes.

Stage 5 - 2 min.

At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.

Stage 6

Serve on their own, or to accompany poultry or veal, for example.

Remarks

As I mentioned in the introduction, many people add tomatoes, but this is not essential to the recipe and I really don't feel it improves on the basic defining flavours of the herbs and lemon.

If you'd like an even more distinctive flavour, add the lemon zest in stage 5.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,453 Kcal or 6,083 Kj	33 gr	61 gr	120 gr
73 %	13 %	6 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
107 Kcal or 448 Kj	2 gr	4 gr	9 gr
5 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
182 Kcal or 762 Kj	4 gr	8 gr	15 gr
9 %	2 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 9.02 €
Per person : 1.13 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Celeriac and mushroom gratin, Stuffed artichokes au gratin, Boeuf (beef) bourguignon, Mushroom duxelles, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Pâté de campagne, Potatoes with prawns, Polpete, Mussels marinière, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Pork escalope with mushrooms and sage cream, Mexican tart, Purple artichokes in a cheesy gratin, Spinach and Mushrooms with Pesto, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Paté en croute (terrine in a pie crust), Rabbit civet "à la normande", Rabbit terrine, Cajun pulled pork, ... All

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