Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,141 Kcal or 13,151 Kj | 70 gr | 196 gr | 230 gr |
157 % | 27 % | 19 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Old style brioche, Profiteroles, Crème caramel, Bonnevaux apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Shiitake eggs, How to prepare spinach, Half-cooked chocolate cake with raspberry coulis, The strange gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, French Family Cake, Breton apple and rhubarb tart , Hazelnut and orange cake, Apple Tatin Terrine, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Pear charlotte, Coconut-vanilla cream for Elsa , Avocado and smoked salmon terrine , Individual charlottes with morello cherries, ... All |
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