Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,141 Kcal or 13,151 Kj | 70 gr | 196 gr | 230 gr |
157 % | 27 % | 19 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Old style brioche, Nantes Tourton, Mustard baps, Little vanilla, clementine and chestnut verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Puff or flaky pastry (pâte feuilletée), Chocolate eclairs, Scallops with sorrel and Noilly Prat, Crisp apricot and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Tarte Normande, Crème brulée, Jam doughnuts, Little chocolate and hazelnut fondants, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Double raspberry tartlets, Clementine diplomat cream, Corsican tarts, Panna cotta, ... All |
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