Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,318 Kcal or 9,705 Kj | 55 gr | 268 gr | 114 gr |
116 % | 21 % | 25 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Aperitif rolls, Hazelnut and orange cake, Chocolate eclairs, Pistachio powder or paste, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Chicken with rice and leeks, Jerusalem artichoke purée with leeks, Steamed leeks with morel sabayon, Sliced veal with leeks and mushrooms, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Jerusalem artichoke salad, Jerusalem artichoke purée with leeks, Gratin of Jerusalem artichokes à la Comtoise, Baked Mont d'Or with diced mixed vegetables, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Bolognaise lasagne, Sliced cauliflower with 3 cheeses, Kalamata Salad, Fish "à la Bordelaise", ... All |
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