Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,401 Kcal or 5,866 Kj | 28 gr | 105 gr | 96 gr |
52 % | 8 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 6 gr | 21 gr | 19 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Jerusalem artichoke purée with leeks, Caramel semolina pudding with raisins, Gratin Dauphinois, Cannelés, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Spring veal sauté , Vegetable rosette tart, Little vanilla, clementine and chestnut verrines, Creamy rice with green asparagus and sorrel , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Little cakes with a chocolate and hazelnut centre, Little caramelized peach tarts, Pecan fruit rolls , Chocolate eclairs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Coconut tuiles, Prune Far, Tart Tatin, Sausage buckwheat pancakes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)