Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,459 Kcal or 22,856 Kj | 100 gr | 421 gr | 375 gr |
273 % | 38 % | 40 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Gratin Comtois, Potimarron and leek soup, Real custard sauce (crème anglaise), Elsa's Comtoise galette, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Turnip and sesame puree (tahina) soup, Sautéed turmeric chicken with mushrooms, Chicken with spinach in a cream sauce , Creamy rice with green asparagus and sorrel , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Pancake batter, Little cakes with a chocolate and hazelnut centre, Pear compote , Confit of quinces in Macvin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Chocolate muffins, Cheese Soufflé, Two-stage beef chuck , Caramelized apple and walnut cake, ... All |
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