Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,189 Kcal or 34,286 Kj | 150 gr | 632 gr | 563 gr |
303 % | 43 % | 44 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
11 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Peach and verbena feuilleté, Celeriac and mushroom gratin, Cauliflower "moelleux" in ramekins, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Rosemary steamed fish, Creamy risotto with vegetables , Chestnut cake, Polenta with spinach and soft-poached egg, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Almond dacquoise, Shortcrust pastry (pâte brisée), Lemon Confectioner's Custard, Mulled wine Belle-Plagne style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Gratin Dauphinois, Comtoise apple charlotte, Cream sauce with Vin Jaune, Surprise eggs, ... All |
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