Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,512 Kcal or 18,891 Kj | 401 gr | 295 gr | 192 gr |
226 % | 154 % | 28 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Baked Mont d'Or with diced mixed vegetables, French-style peas, Baby broad beans and peas with rice and mascarpone , Rice and peas, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: X-Files cookies, Carrot-top pesto, Cantucci di Prato, Rice pudding with fruit and nuts, Crusty pistachio, almond and apricot flan, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Normandy seafood stew, Breton style shellfish and vegetable soup, Chorba, Turnip and sesame puree (tahina) soup, ... All |
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