Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
904 Kcal or 3,785 Kj | 18 gr | 206 gr | 87 gr |
33 % | 5 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 19 gr | 8 gr |
3 % | <1 % | 1 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 26 gr | 11 gr |
4 % | 1 % | 2 % | 1 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Alsatian apple tart, Caramelized pear custard tart, Pistachio custard tart, Black sesame flan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Puff or flaky pastry (pâte feuilletée), Coconut sweetcrust pastry, "BN style" chocolate-filled biscuits, Baked apples from St Aubin le Vertueux, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Canadian apple crumble, Canadian rice pudding, Simple maple-syrup tart, Belle-helene in a glass, Moist cereal bars, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, French Family Cake, Dijonnaise pear cake, Pears and caramelised walnut samosas , Pears in red wine with blackcurrant , ... All |
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