Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,714 Kcal or 32,297 Kj | 25 gr | 1,904 gr | 0 gr |
386 % | 9 % | 180 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, Stewed apricots, How to prepare apricots, Apricot and pistachio clafoutis, Apricot jelly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Almond mug cake for Mary, Almond tuiles, Passion fruit jellies, Quick orange marmalade, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Quince jelly, Jelly-style plum jam, Blackberry and almond fondant tart, Fruit paste : Blackcurrant, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Baked salmon fillet, Soufflée omelette with cheese, Fruit coulis (fruit purée), Glazed mushrooms with plain rice, ... All |
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