Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Apple: You can check-out other recipes which use it, like for example: Quince and apple compote, Four quarters (adding fruit), Brioche Tatin, Alsatian apple tart, Caramelized apple and walnut cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Apricot blancmange, Chocolate madeleines, Caramelized apple rice pudding, Fruit crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Flaked almond tart, Apple macaronade, Checkerboard biscuits, Pistachio powder or paste, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Puff or flaky pastry (pâte feuilletée), Kouign-amann, Fillets of sole Dieppoise, Melting Epoisses on toast , ... All |
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