Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.
Served in glasses, this makes an original and delicious dessert.
Served in glasses, this makes an original and delicious dessert.
18K 3 3.7
Last modified on: November 28th 2021
Keywords for this recipe:For 2 people, you will need:
- 1
26.52 ml flour - 2
18 ml butter - 3
17 ml caster sugar - 4
38.59 ml ground almonds - 5
1 apple - 6 13 ml butter
- 7 13 ml caster sugar
- 8
0 glass Calvados (apple liqueur) (optional) - 9
83 ml Rice pudding (riz au lait)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 45 min. | 1 hour 9 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
The crumble topping
Preheat the oven to 360°F (180°C).Prepare the mixture by mixing 26.52 ml flour, 18 ml butter, 17 ml caster sugar and 38.59 ml ground almonds with your fingertips.
Stage 2 - 2 min.
Stage 3 - 15 min.
Bake for 10-15 minutes until golden brown.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 4 - 10 min.
The caramelized apples
Peel 1 apple, cut into quarters lengthways and remove the core from each piece.Stage 5 - 5 min.
Melt 13 ml butter in a frying pan on high heat, then add 13 ml caster sugar. Leave to colour slightly, then add the apples.
Stage 6 - 15 min.
Cook the apples until they are browned all over...
Stage 7 - 2 min.
Stage 8 - 1 min.
This is not absolutely essential, but you can add 0 glass Calvados (apple liqueur) to the juices left in the pan...
Stage 9 - 10 min.
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.
Stage 10 - 2 min.
Assembling the verrines
Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.Stage 11 - 1 min.
Add a generous layer of rice pudding.
Stage 12 - 1 min.
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 829 Kcal or 3,471 Kj | 13 gr | 87 gr | 43 gr |
| 31 % | 4 % | 6 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 232 Kcal or 971 Kj | 4 gr | 24 gr | 12 gr |
| 9 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 414 Kcal or 1,733 Kj | 6 gr | 44 gr | 21 gr |
| 15 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 2 people : 1.31 $
- Per person : 0.66 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Strawberry feuilleté, Flambéd bananas , Little lemon biscuits, Paris flan filling, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Financier batter, Armagnac marzipan, Marzipan (almond paste), Apple and almond cake, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Gingerbread, Far Normandy-Brittany, Gâteau Basque , Cornmeal baps for Anne, ... All |
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