Last modified on: December 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 8 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,508 Kcal or 6,314 Kj | 53 gr | 106 gr | 98 gr |
75 % | 20 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 3 gr | 5 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 13 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Welsh-style potato purée, Deep leek and potato quiche, Cretan-style salmon , Nicholas's fish, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Filo leeks and cheese tart, Rosemary steamed fish, Sliced veal with leeks and mushrooms, Cornouaillaise salad, ... All | |
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