Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,885 Kcal or 7,892 Kj | 33 gr | 190 gr | 115 gr |
94 % | 13 % | 18 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 11 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 48 gr | 29 gr |
24 % | 3 % | 4 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Salmon and Spinach Gratin, Potato and two ham gratin, Fried rillettes, Aligot, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Brownies, Cashew-nut and Parmesan biscuits, Couscous, Grandma Solange's biscuits, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Polenta parmentier, Creamy "terre et mer" pots, Cassoulet, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Grilled ham and bechamel sandwiches, Chicken and avocado bagels, Pan-fried fish fillets, braised cabbage with Noilly Prat, Pork medallions with "full" turnips, ... All |
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