Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 12 gr | 77 gr | 34 gr |
33 % | 4 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 13 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Gâteau Nantais, Gratin of chicken with rice and sautéed mushrooms, Diplomat cream, Almond cream or frangipane, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Nantes Tourton, "Moelleux" cake batter, Chocolate and vanilla crème brûlée, Flambéd bananas , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Mushroom velouté, Pistachio confectioner's custard, Du Barry soup, Caramelized pear custard tart, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, European glass, Corsican tarts, Clementine Chantilly, Clementine Creamy, ... All |
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