Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
62 % | 8 % | 15 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Oatmeal and apple cookies, Clementine Creamy, Tomato tatin, Caramelized pear custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Sesame cookies, Sweetcrust pastry (pâte sablée), Apricot blancmange, Caramelized pear custard tart, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Mushroom velouté, Caramelized pear custard tart, Chocolate eclairs, Apple custard tart, ... All | |
Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine sorbet, Clementine Creamy, Clementine Chantilly, Corsican tarts, ... All |
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