Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,498 Kcal or 10,459 Kj | 40 gr | 308 gr | 123 gr |
125 % | 15 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Caramel semolina pudding with raisins, Puff or flaky pastry (pâte feuilletée), Cream sauce with Vin Jaune, Caramelized pear custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Little lemon biscuits, Chestnut cake, Pets de nonne, Nougat, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Mushroom velouté, Boeuf (beef) bourguignon, Du Barry soup, Pumpkin (or potimarron) soup, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Clementine Chantilly, Corsican tarts, Little vanilla, clementine and chestnut verrines, Clementine Creamy, ... All |
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