Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, How to fry eggs well, Langoustine gratin, Langoustine sabayon tart, Moist chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Doughnuts, Kugelhof for Nanou, Ice-cream Vacherin, Angevin plum pâté, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Pear and lime meringue pie, Upside-down Parmentier, Lime confectioner's custard (pastry cream), Rich hazelnut buttercream, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, Clementine sorbet, Little vanilla, clementine and chestnut verrines, Citrus crunch, European glass, ... All |
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