Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,264 Kcal or 9,479 Kj | 1 gr | 2 gr | 250 gr |
113 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Sea bass with Indian spices, Avocado and smoked salmon terrine , Scallops with crunchy vegetables and wine sabayon, Penne with Mushrooms, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Red mixed pickle, Preserved lemons, Herb olive oil, Salmon marinated like herring, ... All | |
Red chilli: You can check-out other recipes which use it, like for example: Vietnamese prawns, Erika's ceviche, Sausage rougail, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Courgettes (zuchinis) , "Au vert" beef, Home-made doner kebab, Mushrooms à la grecque, ... All |
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