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Coffee custard

You are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.

21K 3.8/5 based on 4 reviews

Last modified on: May 4^th 2022

Keywords for this recipe:

For 1 kg 50 g, you will need:

1 3 cups + 3 tablespoons whole milk
2 ½ cup ground coffee
3 9 egg yolks
4 ²⁄₃ cup caster sugar

Change these quantities to make: 175 g 350 g 700 g 1 kg 50 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
6 min.	10 min.	13 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 8 min.

Bring 3 cups + 3 tablespoons whole milk to the boil in a saucepan on medium heat.

Stage 2 - 10 min.

As soon as it boils, turn off the heat, add ½ cup ground coffee and mix well. Cover and leave to infuse for 10 minutes.

Stage 3 - 1 min.

Meanwhile mix 9 egg yolks and ²⁄₃ cup caster sugar in a small bowl.

Set aside.

Stage 4 - 2 min.

Filter the milk and coffee through a very fine strainer.

You can also pour it through a coffee filter, which is even more effective.

Stage 5 - 1 min.

Pour the coffee-flavoured milk onto the egg yolk and sugar mixture.

Stage 6 - 1 min.

Mix thoroughly with a soft spatula.

Stage 7 - 1 min.

Pour the mixture back into the saucepan (after washing it) and put back on low heat.

Stir constantly and gently...

Stage 8 - 5 min.

...until the custard "coats" the spatula: you should be able to leave a clear trace with your finger, like in the photo.

Take off the heat immediately and stand the saucepan in cold water, while continuing to stir for a few more minutes to stop the cooking.

Your coffee custard is ready.

Remarks

For the coffee flavour, you can use instant coffee or a coffee extract instead of the ground coffee.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,725 Kcal or 7,222 Kj	67 gr	176 gr	83 gr
86 %	26 %	17 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
147 Kcal or 615 Kj	6 gr	15 gr	7 gr
7 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 1 kg 50 g : 2.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Lime confectioner's custard (pastry cream), Gnocchi alla romana, Pain perdu, Hearty potato and ham gratin, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Clementine Creamy, Quince jelly, Chocolate and vanilla crème brûlée, Mouna, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Pain perdu, Vanilla ice cream, Gâteau Basque , Gâteau Breton (Brittany butter cake), ... All

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