Zucchini and tomato remoulade
35 min.
Easy
4.00 €
4 people
6 Ingredients- 1
2 courgettes - 2
5 leaves Basil - 3
1 shallot - 4
parsley - 5
4 tomatoes - 6
4 tablespoons rémoulade dressing - Total weight: 990 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Stage 4 - ⌛ 1 min.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 20 RDI=2 % | 60 RDI=8 % | 610 RDI=30 % | 2,550 RDI: 30 % |
| Per 100 g | 0 | 2 RDI=0 % | 5 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
| Per person | 1 RDI=1 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 4 people : 4.00 €
- Per person : 1.00 €
Change currency:
Basil
Like these other recipes: Provençal remoulade sauce, Pan bagnat, Italian toast, Salmon and spinach quiche, Quick flaky pizza, ... See them all 15
Tomato
Like these other recipes: Small ratatouille with , Cheese and tomato tart, Warm broccoli and Tuna Salad, Tomato pesto, Tomato feuilleté with pesto, ... See them all 76
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Bistro celery salad, Verrine of avocado mousse and crab, Radish and mushroom salad, Bistro sandwich, ... See them all 23
Courgette
Like these other recipes: Tomato and courgette tart, Crunchy courgette and mushroom salad, Stuffed tomatoes and courgettes, Spring courgette and tuna salad, Baby courgette salad, ... See them all 49
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
Fruit salad
To make a good fruit salad, there are three important points:- Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).
- Remove absolutely all skins and seeds.
- Bring it all together with a good home made sugar syrup added to the fruit juices.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)