To find out more...
Zucchini and tomato remoulade
35 min.
Easy
4.00 €
4 people
6 Ingredients- 1
2 courgettes - 2
5 leaves Basil - 3
1 shallot - 4
Parsley - 5
4 tomatoes - 6
4 tablespoons rémoulade dressing - Total weight: 990 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Stage 4 - ⌛ 1 min.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 20 RDI=2 % | 60 RDI=8 % | 610 RDI=30 % | 2,550 RDI: 30 % |
| Per 100 g | 0 | 2 RDI=0 % | 5 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
| Per person | 1 RDI=1 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 4 people : 4.00 €
- Per person : 1.00 €
Change currency:
Basil
Like these other recipes: Salmon and spinach quiche, Fine multi-tomato tart, Zucchini ripiene, Provençal remoulade sauce, Spaghetti with mussels and basil, ... See them all 15
Tomato
Like these other recipes: Tomato pesto, Pollack fillet baked with rice and vegetables., Tomato sauce (with fresh tomatoes), Multicoloured cucumber-tomato salad, Italian toast, ... See them all 76
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Avocado and celery remoulade, Bistro celery salad, Cauliflower and avocado rémoulade, Cauliflower and egg salad, ... See them all 23
Courgette
Like these other recipes: Green Piedmont Salad, Salad greens and small omelette, Tomato and courgette tart, Red rice pannequets, Paimpol salad, ... See them all 49
Leek fondue
Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened. The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency. This can be a side dish or an ingredient in lots of different recipes.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
Caramelised apple pie
Apple pie made with caramelised apples.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)