Last modified on: November 27th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour 50 min. | 30 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
811 Kcal or 3,395 Kj | 18 gr | 123 gr | 45 gr |
41 % | 7 % | 12 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 5 gr | 37 gr | 14 gr |
12 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 20 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Baker's apple soles, Mirlitons of Guipavas, Croissant dough apples, French croissants, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Fraisier (French strawberry cake), Strawberry Verveine Tart , Pear verbena tarts, Yvetot Douillons, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Moist cereal bars, Caramel semolina pudding with raisins, Tyrolean apple crumble, Little apple turnovers with almonds and raisins, Pecan fruit rolls , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Pitta bread, Langoustine gratin, French onion soup, How to use gelatin, ... All |
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