Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
38 % | 8 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, Gratin of Jerusalem artichokes à la Comtoise, Baked Mont d'Or with diced mixed vegetables, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Olive and pesto bread, Tomato foccacia, Yeast-based flaky dough (for croissants), Cooking sugar, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Roast potatoes "à la provençale", How to cook pasta properly, How to prepare white beans, How to prepare broccoli, ... All |
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