Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Arlesian Biscuits, Fish in white wine, Oat financiers for Louise, Citrus tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Biscuit de Savoie sponge cake, Confit of quinces in Macvin, Pears in red wine with blackcurrant , Tatin apples with mascarpone cream, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, Little vanilla, clementine and chestnut verrines, European glass, Citrus crunch, Clementine Chantilly, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Plum and almond panna cotta, Apricot blancmange, Lime crémeux, Double raspberry tartlets, ... All |
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