Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 12 gr | 70 gr | 38 gr |
34 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Canadian apple crumble, Flaky brownie brioche, Roasted Cauliflower, Stock-pot fish , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Blackcurrant jelly, Caramelized apple "moelleux" cake, Rice pudding with fruit and nuts, Rum babas, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, European glass, Little vanilla, clementine and chestnut verrines, Citrus crunch, Clementine Chantilly, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Bounty-style tart for Alison, How to use gelatin, Fruit crémeux, Pistachio panna cotta with custard, ... All |
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