Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,683 Kcal or 11,233 Kj | 46 gr | 280 gr | 153 gr |
99 % | 13 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Asparagus "en petit pois", Fish petals, vegetables julienne, and beurre blanc, Pork Chops with Rosemary, Lime confectioner's custard (pastry cream), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Little lemon biscuits, Plain cake, Little vanilla, clementine and chestnut verrines, Blackcurrant jelly, ... All | |
Clementines: You can check-out other recipes which use it, like for example: European glass, Citrus crunch, Corsican tarts, Clementine confectioner's custard, Little vanilla, clementine and chestnut verrines, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Avocado and smoked salmon terrine , Thin tomato jelly and avocado tart, How to use gelatin, Blackberry and almond fondant tart, ... All |
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