Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,683 Kcal or 11,233 Kj | 46 gr | 280 gr | 153 gr |
99 % | 13 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Little apple and verbena tarts, Household cake (Gâteau de ménage), Winemaker's toast, Almond macaroon cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Basic cake batter - the French way, Caramel semolina pudding with raisins, Poppy seed and lemon cake, Chouquettes, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine confectioner's custard, Clementine Chantilly, Corsican tarts, Clementine sorbet, Citrus crunch, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Pistachio panna cotta with custard, Frozen Nougat, Corsican tarts, European glass, ... All |
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