Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,025 Kcal or 16,852 Kj | 70 gr | 420 gr | 230 gr |
149 % | 20 % | 29 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Duet of creamed cauliflower and cabbage , Kugelhof for Nanou, Rillettes stuffed mushrooms, Chicken Brussels pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Fruit paste : Blackcurrant, Crème brulée, Far Normandy-Brittany, Tatin apples with mascarpone cream, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Clementine confectioner's custard, European glass, Corsican tarts, Clementine sorbet, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: European glass, Plum and almond panna cotta, Bavaroise cream, Little vanilla, clementine and chestnut verrines, Black Forest gateau, ... All |
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