Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 30 min. | 20 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 11 gr | 93 gr | 45 gr |
41 % | 4 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 4 gr | 34 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 10 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Corsican tarts, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Chestnut cake, Clementines and chestnuts entremet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Chocolate and vanilla crème brûlée, Old style brioche, Lime crémeux, How to cook caramelized puff pastry well, ... All | |
Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Fish in a sesame crust, Cheese Soufflé, Loaf for "les filles'", Tarte à l'coloche, ... All |
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