Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 30 min. | 20 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,642 Kcal or 6,875 Kj | 21 gr | 185 gr | 91 gr |
82 % | 8 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 4 gr | 34 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 10 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Corsican tarts, Chestnut cake, Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Autumn apple and plum crumble pie, Panna cotta, Lime confectioner's custard (pastry cream), Sushi, ... All | |
Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Plum and hazelnut crumble, Half-cooked chocolate cake with raspberry coulis, Puff or flaky pastry (pâte feuilletée), Sicilian Epiphany Pie, ... All |
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