Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 37 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 176 gr | 26 gr | 309 gr |
179 % | 68 % | 2 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
45 % | 17 % | 1 % | 12 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Smoky potato and potimarron gratin, Shallot confit tart, Moist chocolate cake, Normandy seafood stew, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Icelandic-style fish and vegetable pie, Sausage mushroom and cheese crumble, Lille style chicken, Veal Marengo, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Spicy seafood plancha, Feta and spinach brik pie, Upside-down Parmentier, Courgettes (zuchinis) , ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Pork roast with herbs, Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, Sautéed pork with mushrooms in a cream sauce., ... All |
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