Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Mint and chocolate cream, Cream of cauliflower soup with smoked haddock , Chocolate rice pudding, Real custard sauce (crème anglaise), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Involtinis, Paris flan filling, Gratin of leeks with Morbier cheese, Beurre blanc sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Finger biscuits, Shortcrust pastry (pâte brisée), "BN style" chocolate-filled biscuits, Parmesan cauliflower cheese, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Coconut-vanilla cream for Elsa , Clafoutis "Marie-Antoinette", Almond tuiles, Caramelized apple "moelleux" cake, ... All |
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