Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 4 gr | 173 gr | 3 gr |
36 % | 1 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Apple macaronade, Tarte à l'coloche, Brioche Tatin, Cochelin d'Evreux, Apple-almond shortbread tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, How to heat milk without it catching on the bottom of the pan, Ali Baba bread, Green parsley tahini sauce, Cornmeal baps for Anne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Apple Batter Puddings, Tatin apple diplomat tart, "Psychedelic" sandwich bread, Apple crisps, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Lemon and grated apple tart, Black Forest gateau, Gâteau Nantais, Yvetot Douillons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)