Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,434 Kcal or 10,191 Kj | 54 gr | 213 gr | 151 gr |
90 % | 16 % | 15 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 8 gr | 31 gr | 22 gr |
13 % | 2 % | 2 % | 2 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Baked Alaska, Soft apple cookies, Pea and avocado salad, New peas with almonds, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Plum tart, Bonnevaux apple tart, Quick Strawberry Millefeuille, Yeast-based flaky dough (for croissants), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Pavlova, Amaretti, Almond dacquoise, Verrine of avocado mousse and crab, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Leek and egg frichti, Crispy prawn rolls, Little chocolate and hazelnut fondants, Asparagus "en petit pois", ... All |
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