Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,312 Kcal or 9,680 Kj | 30 gr | 429 gr | 57 gr |
116 % | 11 % | 41 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
29 % | 3 % | 10 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Flognarde, Chocolate cream, Choux pastry (pâte à choux), Liège waffles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Clafoutis "Marie-Antoinette", Sugar syrup, Fruit crémeux, Sautéed pears with custard and orange syrup , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Rolled chestnut and apple brioche, Yeast-based flaky dough (for croissants), Caramelised apple pie, Pretzels, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Moist chocolate cake, Apricot blancmange, Yvetot Douillons, Pear and chocolate tart with a hint of mint, ... All |
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