Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Tournedos Rossini, Salmon marinated like herring, Creamy asparagus and meat timbale, Spinach à la Lorraine, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Quiche Lorraine, Truffade, Raw beetroot salad, Bistro-style beetroot salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flamiche, French Family Cake, Stuffed cabbage leaves, Arizona cupcakes, Pistachio tiramisu, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Rémoulette dressing, Provençal remoulade sauce, Tapenade, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)