Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
947 Kcal or 3,965 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Boeuf (beef) bourguignon, French toast "cordon bleu", Comtoise endive salad, Ardennes Salad, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Special Cheese and Walnut Sticks, Small cheese and bacon rolls , Cauliflower tabouleh, Pork sautéed with green beans, Asian style, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Larded pork tenderloin, Hamburgers, Hearty potato and ham gratin, Filet mignon with mustard and tarragon sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Breton galettes (pancakes), "Oeufs rabattus" with leeks, Oven omelette, Potimarron and Parmesan tart, ... All |
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