This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
For 250 g, you will need:
Per 100 g
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Preparation : 6 min.
Preservation : Several days in the fridge, in a closed jar
How much will it cost?
For 250 g : 0.64 €
Note : These prices are only approximate. Read more...
Step by step recipe:
Use a blender to mix just a few seconds.
The sdressing is ready when it look like runny mayonnaise.
Recipes which use it: 4
|Verrine of avocado mousse and crab||Celeriac Rémoulade||Scandinavian cocktail||Crunchy salad|
Source:After Gaston Lenôtre.
Last modified on: October 3rd 2010
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