Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
636 Kcal or 2,663 Kj | 14 gr | 60 gr | 47 gr |
32 % | 5 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 25 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Galette Charentaise, Sushi, Poached eggs, Rémoulette dressing, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, "Moelleux" cake batter, Chestnut Fudge Cupcakes, Almond tuiles, Soft apple cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Potatoes with prawns, Fillet of salmon meunière, Green bean purée, Welsh-style potato purée, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Bechamel sauce, Bonnevaux apple tart, Jam doughnuts, Chocolate eclairs, ... All |
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