Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,536 Kcal or 10,618 Kj | 54 gr | 240 gr | 189 gr |
127 % | 21 % | 23 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Lemon and grated apple tart, Moist chocolate cake, Grandma Solange's biscuits, Santiago Cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, French onion soup, Savoury mini-madeleines with 2 cheeses, Red mullet fillets with a reduced white-wine sauce, Pogne de Romans, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Mustard baps, Polpete, Cornmeal baps for Anne, Clafoutis batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Quick chicken curry, Creamy risotto with diced vegetables and flax seeds, Stewed apricots, Lemon tart, ... All |
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