Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Mini Mont d'Or fondue with "spuds in blankets", Pear and chocolate tart with a hint of mint, Spinach fritters, French Family Cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Chocolate rolls (petits pains), Dipping bread with cheese, Financier batter, Checkerboard biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Steak burger topped with egg, Quick courgette soup with cheese, Stewed apple (compote), French onion soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Sautéed oyster mushrooms, Cannelés, Butter cream, Baked sea bass fillet with lemon and tarragon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)