Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Caramelized pear custard tart, Clafoutis batter, Biscuit de Savoie sponge cake, Curried tuna cubes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Puff or flaky pastry (pâte feuilletée), Savoury mini-madeleines with 2 cheeses, Household cake (Gâteau de ménage), Arizona cupcakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, French onion soup, Scallops with sorrel and Noilly Prat, Pistachio shortbread biscuits, Almond cream or frangipane, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Chocolate sauce, Nantes Tourton, Chocolate tart, Mascarpone fondant with two lemons, ... All |
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