Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
27 % | 1 % | 13 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Toffee apple upside-down cake, Grapefruit cake, Gâteau Breton (Brittany butter cake), Crème caramel, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Kouign-amann, Rabbit civet "à la normande", Papadums, Sorrel soup, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Pistachio madeleines, Armagnac marzipan, Chocolate mousse, Hazelnut and orange cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Crackers, Involtinis, X-Files cookies, Quick stuffed courgettes, Sea bass with Indian spices, ... All |
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