Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
978 Kcal or 4,095 Kj | 26 gr | 88 gr | 58 gr |
49 % | 10 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Gratin Comtois, Yeast-based flaky dough (for croissants), Rice pudding with chestnuts and poached pears, Jerusalem artichoke purée with leeks, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Cod loin with saffron, Like Bounty, Breton leek and mushroom tart, Rosemary steamed fish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Brioche Tatin, Passion fruit jellies, Nougatine, Blackcurrant, vanilla and lime verrine , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Chaud-froid of grapefruit, pineapple and lime custard , Clementine confectioner's custard, Hazelnut and orange cake, Hollandaise sauce, ... All |
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