Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 25 gr | 176 gr | 65 gr |
69 % | 10 % | 17 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Viennese Shortbread, Toasted almond cake, Apple and almond cake, How to seal a terrine or casserole dish, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate rolls (petits pains), Blackcurrant, vanilla and lime verrine , "Psychedelic" sandwich bread, Almond tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Clarified butter, Clementine confectioner's custard, Shortcrust pastry (pâte brisée), Caramelized pear custard tart, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Arizona cupcakes, Savoury mini-madeleines with 2 cheeses, Plain cake, Toasted almond cake, ... All |
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