Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,600 Kcal or 6,699 Kj | 48 gr | 45 gr | 137 gr |
80 % | 18 % | 4 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 2 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 8 gr | 7 gr | 23 gr |
13 % | 3 % | 1 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Meatballs, Fruit crémeux, Corsican tarts, Escalope cordon bleu, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Koulibiak in pie dish, Four-tier glasses, Endive and beer soup, Fisherman's Ragout, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Chicken and Avocado Salad, Ratatouille confite, Greek salad with chicken, Souda salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Breton style shellfish and vegetable soup, Mushroom velouté, Scallops with sorrel and Noilly Prat, How to prepare cockles, ... All |
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